Measuring range: 10°C - 110°C. For controlling the internal temperature, ideal for low-temperature cooking as well as for roasts and steaks.
The meat thermometer measures the core temperature of the meat throughout the cooking time in the oven or on the grill. To do this, simply insert the stainless steel spike into the middle of the meat. The thermometer is heat-resistant up to 250 degrees, the clear symbols and the clear scaling show you when the meat has reached the perfect core temperature.
Illustrations in the display show the ideal temperature ranges for the respective application. With display of the recommended cooking temperature for beef, veal, lamb, pork and poultry. You can only be sure that all bacteria have been killed when the meat or poultry has reached the required core temperature.
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