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CAST IRON SAUCEPOT 16CM 1.70L VANILLA OO

8014808925122

€165.00 €82.50 EACH (incl. VAT)

Availability: In Stock
Location: VINCI - San Gwann

Product Details:

SAMBONET

Saucepot with lid - TERRACOTTO
ITEM NO. 51607V16
Versions SAUCE POT WITH LID
Material: ENAMELLED CAST IRON
Dimensions: ø 16,00 cm - h. 13,50 cm - 1,70 lt
Colour: Vanilla
Designer: Stefania Vasques

Sambonet Terra.Cotto collection: high expression for today's desire of traditional healthy cooking

Practical non-stick sauce pot with a lid in enamelled cast iron, for an optimal thermal conductivity
Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation
Ideal for preserving the organoleptic properties of food, a recipe book is included in the package
Colour vanilla, lateral handles make the pot safe and practical.

Suitable for:

Induction, Electrical, Glass ceramic, Cooking gas, Oven, Dishwasher
Not suitable for: Microwave oven

Additional info
PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a non-abrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enamelling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

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